with the chardonnay:
-bruschetta
-arugula, fig, stilton salad w/ balsamic vinaigrette
with the petite sirah:
-squash soup
with the abbot's table wine & chenin blanc:
-ravioli stuffed w/ a mushroom filling and also w/ ricotta
with the bouteille call:
-2 kinds of vegan mousse: maple syrup & vanilla, ginger & lemongrass
Michael and Andrew were really the people that made it happen, though. Michael's beautiful ravioli forms and Andrew's gusto in purchasing tomatoes.
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